Mango-berry Yogurt Pops

A healthy alternative to sugar-laden, artificial colors and flavors-filled ice pops.

Mango-berry Yogurt Pops

Ingredients

Directions

3 cups unsweetened light natural yogurt/light Greek yogurt
2 cups Mangoberry mix (recipe follows)
½ cup organic Skim milk (can be substituted with Almond or soy milk

Mix all ingredients in a bowl
Scoop into silicone or food grade ice pop mould
Freeze overnight. Keeps in the freezer for up to 1 week.

Mango-berry Mix

Ingredients

Directions

3 cups fresh Strawberries, washed
2 tablespoons water
2 teaspoons freshly squeezed Orange Juice
¼ cup Muscovado Sugar
½ cup cubed over ripe mango

In a heavy bottom saucepan, Add strawberries, water and muscovado. Stir.
Bring to slight boil and add Orange Juice and Ripe mango cubes
Keep stirring while simmering. Cook until slightly thickened.