Gluten-free Carbonara
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- 500 grams Brown Rice spaghetti or spaghettini noodles, cooked according to package directions (don’t forget to salt the water)
- 4 organic eggs (do not use eggs that are not organic)
- 8 tablespoons olive oil
- 2-3 garlic cloves, crushed, skin removed
- 125 grams organic bacon, sliced
- 1 to 1 ½ teaspoons of freshly cracked black pepper
- pinch of salt
- 100 grams, freshly grated parmesan cheese
Feel free to visit Organics.ph to order healthy alternative ingredients.
- In a warm pan, add olive oil and garlic and sautee
- Add 125 grams of bacon, sautee on low fire
- In a bowl, whisk eggs, parmesan cheese and black pepper, add pinch of salt
- Add cooked spaghetti to pan with garlic and bacon, toss until noodles are coated
- Add noodles, bacon, oil and garlic to bowl with egg mixture, toss until noddles are well coated
- Serve immediately