Gluten-free Banana Cacao Brownies

gluten-free-banana-cacao-brownies

Indulge in the rich, chocolatey goodness of our gluten-free banana cacao brownies that is made with wholesome ingredients. These treats are perfectly sweetened by ripe bananas and packed with a deliciously fudgy texture, making them a guilt-free indulgence for any time of the day.

Ingredients
Directions
  • 6 large eggs
  • 6 medium overripe bananas (we used Lacatan), mashed
  • 2 tablespoon Virgin coconut oil
  • 2 tablespoon raw honey
  • 2 teaspoon muscovado sugar (optional)
  • 1 teaspoon real vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1/4 cup coconut flour
  • 1/2 cup raw cacao nibs, grind to powder
  • 1/2 cup dark chocolate chips (at least 65% dark)
  1. Preheat oven at 325 F.
  2. Combine eggs, mashed bananas, VCO, Raw Honey, Muscovado, Vanilla Extract. Beat until consistency is creamy.
  3. Combine sea salt, baking soda, coconut flour, powdered cacao nibs. Add to wet ingredients.
  4. Add chocolate chips to batter.
  5. Bake for 20-25 minutes (if using a muffin pan) 30-35 minutes (if using a loaf pan).

Feel free to visit Organics.ph to order healthy alternative ingredients.

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