Indulge in the rich, chocolatey goodness of our gluten-free banana cacao brownies that is made with wholesome ingredients. These treats are perfectly sweetened by ripe bananas and packed with a deliciously fudgy texture, making them a guilt-free indulgence for any time of the day.
Ingredients
Directions
- 6 large eggs
- 6 medium overripe bananas (we used Lacatan), mashed
- 2 tablespoon Virgin coconut oil
- 2 tablespoon raw honey
- 2 teaspoon muscovado sugar (optional)
- 1 teaspoon real vanilla extract
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/4 cup coconut flour
- 1/2 cup raw cacao nibs, grind to powder
- 1/2 cup dark chocolate chips (at least 65% dark)
- Preheat oven at 325 F.
- Combine eggs, mashed bananas, VCO, Raw Honey, Muscovado, Vanilla Extract. Beat until consistency is creamy.
- Combine sea salt, baking soda, coconut flour, powdered cacao nibs. Add to wet ingredients.
- Add chocolate chips to batter.
- Bake for 20-25 minutes (if using a muffin pan) 30-35 minutes (if using a loaf pan).
Feel free to visit Organics.ph to order healthy alternative ingredients.
