When powering through a 12-hour workday, it’s easy to overlook something as important as eating right. Breakfast is a foreign concept, lunch is at 3PM, and dinner comes with a beer too many. Because many...
A great alternative to store-bought potato chips! Ingredients Directions Chips 250 grams potatoes, sliced thinly (using a mandolin) Water for soaking ¼ teaspoon of sea salt About 3-4 tablespoons Culinary Coconut Oil (Order via Organics.ph)...
A great way to spruce up your salad! Ingredients Directions 3/4 cup shredded cooked chicken breast (you can use any of the chicken marinade recipes in the manual and cook accordingly) 2 cups cooked quinoa...
Hearty and healthy Filipino favorite! Ingredients Directions 1 cup rolled oats 2 cups water or homemade chicken stock (see soup recipes) 2 pieces, chicken breast fillet, shredded 1 small white onion, chopped ¼ teaspoon ground...
Our take on the Pancit Palabok. Ingredients Directions ½ kilo Pancit luglog/palabok dry noodles (usual ingredients are rice flour or cornstarch) ¼ kilo shrimp ¼ kilo squid ¼ kilo mussels 1 cup brown rice flour...
Indulge in the rich, chocolatey goodness of our gluten-free banana cacao brownies that is made with wholesome ingredients. These treats are perfectly sweetened by ripe bananas and packed with a deliciously fudgy texture, making them...
