Gluten-free Banana Cacao Brownies
- 6 large eggs
- 6 medium overripe bananas (we used Lacatan), mashed
- 2 Tbsp Virgin coconut oil
- 2 Tbsp raw honey
- 2 tsp muscovado sugar (optional)
- 1 tsp real vanilla extract
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1/4 cup coconut flour
- 1/2 cup raw cacao nibs, grind to powder
- 1/2 cup dark chocolate chips (at least 65% dark)
Feel free to visit Organics.ph to order healthy alternative ingredients.
- Preheat oven at 325 F.
- Combine eggs, mashed bananas, VCO, Raw Honey, Muscovado, Vanilla Extract. Beat until consistency is creamy.
- Combine sea salt, baking soda, coconut flour, powdered cacao nibs. Add to wet ingredients.
- Add chocolate chips to batter.
- Bake for 20-25 minutes (if using a muffin pan) 30-35 minutes (if using a loaf pan).