• 3/4 cup shredded cooked chicken breast (you can use any of the chicken marinade recipes in the manual and cook accordingly)
  • 2 cups cooked quinoa
  • 1 ½ cups baby arugula leaves
  • 1 cup shredded corn (shredded from cob, do not use corn in a can)
  • 3/4 cup cubed ripe mangoes
  • ½ cup toasted cashews (or any nuts of your choice)
  • ½ cup orange juice
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
  • freshly shaved parmesan cheese
  1. Combine ingredients 1 to 5 and mix well.
  2. Combine orange juice, balsamic vinegar, salt and pepper to make alight dressing.
  3. Toss mixed chicken, quinoa, etc with dressing.
  4. Top with freshly shaved parmesan cheese and serve.